Some recipes are just made for good company, and Drunken Apple Skewers are one of them. Think of all the nostalgia of caramel apples, but with a grown-up twist that makes them perfect for your next get-together.
This fun, boozy treat starts with crisp apple slices, skewered and soaked in caramel vodka. After an hour of soaking, each slice gets coated (or drizzled) with our rich, creamy Caramel Apple Dip, made from the Caramel Apple Dip Mix you can find right here at Magnolias. For extra flair, you can sprinkle on chocolate chips, crushed peanuts, or even a dash of sea salt.
When to Serve Drunken Apple Skewers
These skewers are a hit at:
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Game night with friends -easy to grab and snack on between rounds.
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Fall bonfires -the caramel apple flavor feels perfectly seasonal.
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Girls’ night in -pair with a bottle of wine or a spiked cider.
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Holiday parties - a playful addition to your dessert table.
Kitchen Casual Tip
Set up a DIY skewer bar for guests. Lay out bowls of toppings, sliced apples, and a pitcher of caramel vodka. Let everyone soak, drizzle, and decorate their own skewers for a fun, interactive dessert station.
With just a few ingredients — most of which you can find in our Kitchen Casual gourmet collection — you’ll have a conversation-starting party snack that’s as fun to make as it is to eat.
🛒 Shop the Caramel Apple Dip Mix here!
Drunken Apple Skewers
Ingredients:
- Apples, sliced
- Caramel Apple Dip Mix, prepared
- Caramel vodka
- A mason jar and/or cup
- Kabob skewers
- Any other caramel apple toppings (chocolate chips, crushed peanuts, etc.)
👩🍳 Directions:
Slice your apples into wide wedges and slide them onto the kabob skewers. You want them to be thick enough that the skewers do not break the apple slices. Once onto skewers, soak your apples in a jar of caramel vodka for about an hour. Dunk your apples in, or drizzle them with, your pre-made Caramel Apple Dip. Enjoy!